Baklava is a prime pastry dessert that has a cardinal place in the Middle East, Balkan and Southern Asia cuisines, particularly the Turkish cuisine. Although the origin is controversial, it has gained the final features in the Ottoman cuisine.

Baklava is made by thin layers of phyllo dough and between these layers, according to the region, pistachio, hazelnut or walnut is laid. Generally it is sweetened by sugar syrup.

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